Cuisine: Indian Street Food
5 posts
Purani Dilli Nihari Masala
Chef Sadaf Hussain shares a traditional recipe for nihari masala that mirrors the flavours of Purani Dilli.
Barnyard and Paneer Tikki
Tikkis, the popular finger food, gets a sweet twist with the addition of pumpkin. This barnyard millet tikki recipe by Ankita Jain is a great addition to your favourite chaat, sandwich, or simply by itself.
Barnyard Millet Dahi Vada
A popular Indian street food and festive snack, the barnyard dahi vada is a rendition of a classic. Ankita, Chef volunteer from the Millet Cooking Lab, shares her recipe.
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