Karonda and Green Chilli Pickle
This sharp and vibrant pickle aptly captures the fleeting flavours of early monsoon.
Cuisine: North Indian-inspired
2 posts
Kaale Chane ka Pulao
Bottle gourd, black chickpeas, kidney beans, and rice come together at North Delhi’s Mazdoor Kitchen in a wholesome meal,often just the one they have in a day,for over 400 homeless people and labourers.
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