Acacia Honey “Sutarfeni”
The Moonshine Honey Project’s simplified version of an age-old dessert best showcases the flavours of their acacia honey.
Cuisine: Rajasthani
4 posts
Aloo Dahi ki Subzi
For The Locavore’s Digital Media Lead, Ashish Sharma, and his paternal aunt, Mamta, this recipe is a family-favourite. Boiled potatoes are gently simmered in a yoghurt gravy to make this quick and easy Marwadi dish.
Bikaneri Chai
In this recipe, Shashi Chhabra shares a memory of a lasting impression left by an addictive chai at a mela in Allahabad, the recipe for which she altered to create an everyday experience at home.
Jowar ka Meetha
An indulgent dessert that is traditionally made in Rajasthan using broken wheat or lapsi, the Jowar ka Meetha is a spin on the classic that features whole jowar pearls cooked with dark jaggery and ghee. Chef Bhairav Singh of Native Bombay tells us how to make this sweet that is tasty as well as gut-friendly.
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