Cuisine: Uttar Pradesh

3 posts
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Dal Fara

  • Ankita Gupta Dujari
Despite its lack of mainstream recognition, dal fara is a beloved comfort food, especially during Karva Chauth. For Ankita, it is also a reminder of home.
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Gular ki Sabzi

  • Priti Saxena
In an exploration of the cluster fig—its history and its prevalence today—Priti Saxena decides that she must cook with and eat the fruit as well. She shares with us a recipe her mother used to make—a cluster fig sabzi.
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Kadhi

  • Seema Chishti
This recipe is from journalist Seema Chisti’s book 'Sumitra and Anees: Tales and Recipes from a Khichdi Family'—the story of her parents Sumitra and Anees, their inter-faith marriage, and in a sense, the celebration of India’s pluralism.
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