Difficulty Level: Beginner
26 posts
Ras Waali Bhindi
Rooted in seasonal, home-style cooking, this dish from Bihar highlights bhindi that is simmered in mustard oil and spices.
Tendli Masale Bhat
A seasonal rice-based dish made with tender tendli, this Maharashtrian recipe brings together spices, fresh coconut, and everyday pantry staples to make a comforting and flavourful meal.
Mahua Barfi
The inherently sweet, floral notes of dried mahua flowers take centre stage in this nourishing barfi.
Mahua Puri
Rooted in the forested heartlands of central India, this recipe celebrates the subtle sweetness and earthy depth of an ingredient often forgotten—mahua.
Pumpkin Flower Fritter Salad
This seasonal salad reimagines pumpkin flower fritters along with cooling vegetables and a sharp mustard-curd dressing.
Chana Khakhra
This dish is rooted in community, memory, and the vibrant spirit of Holi celebrations among the Bhils of Gujarat.
Odia Patrapoda
This prawn-based dish native to the tribal regions of Odisha employs the traditional technique of leaf-wrapped cooking, which not only imparts a rich, smoky flavour but is also an example of utilising a part of the plane that would otherwise be discarded.
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