Pea Pod Fritters
A quick recipe to turn often-overlooked pea pods into a delicious, crunchy snack.
Banana Peel Syrup
A quick, clever way to reduce waste and add some sweetness to your food.
Chakka Kuru Theeyal
Sreedevi Lakshmi Kutty’s recipe for Chakka Kuru Theeyal brings together jackfruit seeds and roasted coconut in a classic Kerala curry.
Dhruv’s Pork Indad
Dhruv Mark Mendes shares his family recipe for Pork Indad, passed down through generations of Mangalorean-Goan cooking.
Fiddlehead Fern Tenga/ Dhekia Paat Aru Aam Tenga
A cooling Assamese curry of fiddlehead fern and raw mango, Dhekia Paat Aru Aam Tenga spells comfort food for Pragyan.
Pineapple Pachadi
This Pineapple Pachadi is a sweet, tangy, and lightly spiced Onam classic.
Chakka kuru Thoran
Sridevi’s recipe for chakka kuru and murungakai thoran—highlighting jackfruit seeds and drumsticks—emerges from a monsoon tradition in Kerala.
Biran
A hearty one-pot meal that brings together fish roe, chana dal, and Gobindobhog rice.
Modachya Methichi Usal
This twist on a traditional Maharashtrian recipe balances the bitterness of methi with coconut flakes and jaggery.
Love as Cake
This chocolate cake with mango-white chocolate frosting and cherry-rose compote is inspired by monsoon fruit, 90s nostalgia, and a love song that felt too good to be true.
Nga Atoiba Thongba / Meitei Fish Curry
A Manipuri dish often made to mark milestones, Nga Atoiba Thongba is a delicately spiced, herb-laced fish curry that carries the comforting aroma of home and celebration.
