Posts by tag

Ammo Angom

2 posts
Read More
  • 0 min

Laiwa Kanghou

  • Ammo Angom
A simple preparation, this is as popular in some Manipuri kitchens as it is unknown in others, writes Ammo Angom, who discovered it as a teenager. Laiwa, or a type of fresh bamboo shoots, and patience are the two star ingredients in this mix.
Read More
  • 0 min

Pan Eeromba

  • Ammo Angom
Eaten with steamed rice, this spicy Meitei dish brings out the flavours of taro, or colocasia tubers, and enhances it with ngari, or fermented dish. Served with dried fish, and often with a kanghou dish, Ammo Angom pegs this as a perfect part of a monsoon meal.
Copyrights © 2023 The Locavore® All rights reserved..

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.