Awadhi Murgh Qorma
This recipe was published in ‘Forgotten Foods: Memories and Recipes From Muslim South Asia’ by Picador India (2023).
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Awadhi
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Memories of Awadhi Qorma
Too often, the meat in the qormas is overpowered by the masalas, writes Rana Safvi in her essay in the ‘Forgotten Foods’ anthology. So, how should a qorma be cooked then?
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