Books on Food - The Locavore

7 min

Mrs K.M. Mathew gained popularity after her column on Mutton Bafath

Thangam Mammen

Generations of Malayalis have grown up with Mrs K.M.Mathew’s treasured cookbooks. Read the foreword of her latest book, Mrs K.M. Mathew’s Finest, by her daughter Thangam Mammen. In a short interview with her, we discover more about her mother’s measured approach to cooking and living.

8 min

An Excerpt From The 1Shanthiroad Cookbook

Suresh Jayaram

Like most other things at 1Shanthiroad—an arts space in Bangalore—the kitchen is open to all. Suresh Jayaram remembers bright flavours from his childhood, and talks about how his family’s affinity towards feeding influences how he runs the studio.

6 min

Books on Food

An Excerpt From The Sweet Salt of Tamil: Things We Do Not Know About Tamil Country

Tho Paramasivan

The Tamils of the past regarded salt as a symbol of taste and wealth. Read this short excerpt from The Sweet Salt of Tamil in which chronicler Tho Paramisavan writes on salt, feeling, and the symbolism of salt in Tamil culture.

6 min

Books on Food

An Excerpt from Spiced, Smoked, Pickled, Preserved: Recipes and Reminiscences From India’s Eastern Hills

Indranee Ghosh

In the opening chapter of the book, author Indranee Ghosh writes about her grandfather’s culinary adventures in Cherrapunji, where he had just moved to work as a preacher for the Brahmo Samaj.

We’ll Keep You Posted

Login

Sign in with email

Register