Desserts and Mithai Sev Na Larvas LAMIYA AMIRUDDINMay 2, 2022 An Eid specialty, the Sev Na Larvas is a traditional sweet made in Surti households of the Dawoodi Bohra community to celebrate the auspicious occasion of Eid Ul Fitr.View Post
Desserts and Mithai Malai Na Khajla LAMIYA AMIRUDDINApril 1, 2022 Flaky pastries filled with cream, a delicacy in the Bohra community.View Post
Inside My Kitchen In Lamiya’s Urban Kitchen, Where Traditional Bohra Food Still Has a Place Zainab KapadiaApril 1, 2022 It is by observing her family cook that Lamiya Amiruddin developed a strong understanding of her community’s rich culinary heritage. View Post