Koinar flower
Unlike many edible flowers, Koinar is not used as a garnish but as a side dish to meals.
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December Ingredients
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Wild Sumac
Found seasonally in North-East India, Wild sumac is one of the many varieties of the sour-tasting sumac berries.
Rhododendron
Native to the Himalayas, the rhododendron is a flower found in many colours and is long used by mountain communities in food and drink.
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