Delhi state - The Locavore

Chayote

Chayote is a crisp, mild-flavoured gourd that thrives in tropical climates and is widely used in stir-fries, curries, and salads.

Hidden in plain sight, these sweet, golden-hued berries are a cherished taste of summer, defined by their creamy texture and rich flavour.

This monsoon vegetable might appear prickly, but offers a tender bite, often enjoyed in curries and stir-fries for its mild flavour.

Packed with fibre, cluster beans can easily become comfort food when cooked with flavour and patience.

This tangy, nutritious summer berry is refreshing and full of flavour.

Jackfruit is the world’s largest tree-borne fruit—meaty when raw, sweet when ripe, and used from root to seed in a variety of dishes.

Often mistaken for a tiny cucumber, tendli delivers a crisp, tangy bite to curries and stir-fries.