Dessert - The Locavore

0 min

Desserts and Mithai

Matroni

Tsarina Vacha

Made using cashewnuts and rose syrup, the Matroni often features on a consoada— a rare Christmas tradition of sweet and savoury snacks innate to Portuguese-Indian households in Kochi.

0 min

Desserts and Mithai

Acacia Honey “Sutarfeni”

Archish Kashikar

The Moonshine Honey Project’s simplified version of an age-old dessert best showcases the flavours of their acacia honey.

0 min

Desserts and Mithai

Coloured Cake

Riya Behl and family (Nikita, Charmaine and Marie Rosario)

Passed down over generations, Riya and Nikita’s grandmother’s recipe for coloured cake is now a family tradition, fostering bonding and invoking memories.

We’ll Keep You Posted

Login

Sign in with email

Register