February Ingredients - The Locavore

Know Your Desi Ingredients

Jujube

The Locavore Team
March 22, 2026

Known for its crisp, sweet, and sometimes tart flesh, Indian jujube, or ber, can be eaten in several ways.

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Know Your Desi Ingredients

Koinar flower

The Locavore Team
February 17, 2026

Unlike many edible flowers, Koinar is not used as a garnish but as a side dish to meals.

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Know Your Desi Ingredients

Kohlrabi

The Locavore Team
January 29, 2026

Used in regional Indian cooking and fermented preparations, Kohlrabi is an oft-overlooked winter vegetable.

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Know Your Desi Ingredients

Turnip

The Locavore Team
January 29, 2026

Turnips are hardy winter root vegetables valued for their mild sweetness, adaptability, and long-standing role in seasonal and regional food traditions.

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Know Your Desi Ingredients

Ponkh

The Locavore Team
January 16, 2026

Ponkh is a tender green variety of sorghum, harvested early in winter and roasted over fires.

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Know Your Desi Ingredients

Fish mint

The Locavore Team
December 17, 2025

A herb with an earthy, slightly fishy aroma, fish mint is widely used in Northeast Indian cooking.

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Pomelo

The Locavore Team
November 28, 2025

Pomelo is known to be the biggest among the citruses, with well defined tart, fleshy pulp which can be enjoyed as a sweet or savoury treat.

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Kaji Nemu

The Locavore Team
November 19, 2025

A fragrant, seedless Assamese lemon, Kaji Nemu boasts of a Geographical Indication (GI) tag

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Hooker Chives

The Locavore Team
November 19, 2025

The lesser known, often confused and equally tasty cousin of spring onions!

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Know Your Desi Ingredients

Mustard leaves

The Locavore Team
November 19, 2025

A hardy winter ingredient used in delicacies that brings warmth to many.

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