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February Ingredients
16 posts
Squash/ Pumpkin Blossom
Often overlooked as mere flowers, squash blossoms are edible and lend a delicate, sweet essence to several culinary creations.
Cape Gooseberry
Hidden in delicate husks, these bright yellow berries make an appearance every winter.
Elephant Foot Yam
Thriving in India’s tropical climates, this tuber is enjoyed in hearty sabzis, creamy mashes and stir fries.
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