Chotomaach Potluck, Kolkata
Our first potluck in Kolkata revolved around small freshwater fish, a variety slowly slipping away from the region’s plates.
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Fish
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Mourola Maach er Tok Jhal
Dolon Dutta Chowdhury shares her mother’s version of Mourola Maach er Tok Jhal, her take on the traditional Bengali Tok – a light sweet-and-sour dish served towards the end of a Bengali meal.
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