Goa State - The Locavore

Shevla / Dragon Stalk Yam

Often recognised by its unique fibrous stalk, Dragon Stalk Yam offers an earthy, meaty flavour.

A monsoon delicacy in India, these tender shoots are eaten fresh, fermented, or dried.

A berry with a sharp tang, Karonda is used in pickles, condiments, sherbets, and even as beedi-rolling paper.

Known for its crisp bite and subtle sweetness, this tropical fruit adds a refreshing crunch to salads, chutneys, and summertime sips.

Known for its jelly-like flesh and delicate sweetness, this cooling palm fruit offers respite in the peak of summer.

Jackfruit is the world’s largest tree-borne fruit—meaty when raw, sweet when ripe, and used from root to seed in a variety of dishes.

Prized for its vibrant tang, this dried fruit rind infuses curries and drinks with a bold, zesty flavour.