Gujarat state - The Locavore

Ponkh

Ponkh is a tender green variety of sorghum, harvested early in winter and roasted over fires.

Hidden in plain sight, these sweet, golden-hued berries are a cherished taste of summer, defined by their creamy texture and rich flavour.

This monsoon vegetable might appear prickly, but offers a tender bite, often enjoyed in curries and stir-fries for its mild flavour.

A berry with a sharp tang, Karonda is used in pickles, condiments, sherbets, and even as beedi-rolling paper.

Packed with fibre, cluster beans can easily become comfort food when cooked with flavour and patience.

This tangy, nutritious summer berry is refreshing and full of flavour.

Known for its jelly-like flesh and delicate sweetness, this cooling palm fruit offers respite in the peak of summer.

Often mistaken for a tiny cucumber, tendli delivers a crisp, tangy bite to curries and stir-fries.