At Mei-Ramew Café in Khweng village, Dial Muktieh’s knowledge of home-cooked meals shines through her indigenous ways of cooking and use of locally available ingredients. Photo by Team Locavore.
Through an open-to-all mobile kitchen in Ahmedabad, artist Vipin Dhanurdharan imagines the community kitchen afresh. This performance piece feeds, but more so, it builds solidarities. Between the years 2012 and…
Koorka Ularthu is a simple tuber stir fry, made commonly by the Syrian Christian community in Kerala.
Between March and May this year, Riddhi Dastidar knocks on the doors of Mazdoor Kitchen,a welfare initiative that feeds Delhi’s labourers and homeless,many times. During these visits, they unravel a story of persistent s…
Shraddha Patil’s modaks and puran polis are popular festive fares in Mumbai’s Worli Koliwada. Feasting on kupa biryani, Oishika Roy learns about how Shraddha’s kitchen came to be, her mother’s delicious kanji, and the wa…
In a school in rural Maharashtra that is rooted in the philosophy of open education, food is seen not just as a way of offering nutrition, but also as a means to building equity and breaking barriers.
In a kitchen that is housed in a structure that’s around 150 years old, Pannuli Devi enjoys cooking in copper and brass utensils that she inherited from her in-laws and received as wedding gifts.
A pot, a knife, a dabba,all made far more precious because they come with the memories of people who used them, and the stories that they shared. We invite you to look through treasured kitchen things from across the cou…
Flaky pastries filled with cream, a delicacy in the Bohra community.