July Ingredients - The Locavore

Indian Blackberry

Known for its sweet-and tart-pulp, Indian blackberry—or jamun—is often associated with memories of summer.

Jackfruit is the world’s largest tree-borne fruit—meaty when raw, sweet when ripe, and used from root to seed in a variety of dishes.

Wild, sweet-tart berries from the Himalayan forests are a thing of short-lived joy.

Often overlooked as mere flowers, squash blossoms are edible and lend a delicate, sweet essence to several culinary creations.

Often mistaken for a tiny cucumber, tendli delivers a crisp, tangy bite to curries and stir-fries.

A summer favourite for many, Lady's Finger sparkles in crispy stir-fries, delicious sabzis and savoury stuffed dishes.

Often dismissed as a weed, this leaf brings a nutty, earthy flavour in more ways than one.