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June Ingredients
38 posts
Chaunsa Mango
Known for its exceptional sweetness, rich aroma, and almost buttery texture, Chaunsa is a crowd favourite.
Raw Mango/ Kairi
With a green waxy peel and tart, tangy flesh, this versatile fruit signals the start of a new farming year.
Cowpea Beans
Cowpea beans are consumed in both fresh and dried forms, each offering distinct textures, flavours, and culinary applications.
Apple Gourd
A tender squash, tinda provides a subtly sweet yet earthy base, absorbing flavours beautifully in traditional Indian dishes.
Bottle Gourd
This gourd has long sustained communities while shaping cultural traditions and rituals.
