Spotlighting the functioning of Farmer Producer Organisations in India, this Beyond the Plate session discussed the multifaceted role of women farmers as entrepreneurs, leaders, and decision makers.
At Bhopal’s beautiful Cafe Amado, a documentary screening about foxtail millet and a delicious potluck steered us towards a more resilient future.
A popular street food from Indore enjoyed during winter, garadu chaat is a simple, fried snack that is seasoned with spices and often topped with Jeeravan, a local spice mix.
A recipe that highlights the foraging practices of the tribes of Gond through the versatile Mahua flower. It is featured in “Recipes for Change - Recipes for Coexistence”, a publication about wild foods from the Adivasi…
A simple pickle recipe that uses forged bamboo pickles which is sourced from the Gond women of Panna. It is featured in “Recipes for Change - Recipes for Coexistence”, a publication about wild foods from the Adivasi wome…
Based in the Kanha forest of Madhya Pradesh, Earth Focus Foundation (EFF) is a community-led organisation working with farmers from the Baiga and Gond tribal communities.