“The guts, blood, all the bits that are thrown out; there’s filth in this work, but it’s also a part of (our) life”
—Ashik, a fish-seller in Saki Naka, Mumbai
Mumbai
Mumbai Koli Project
An impact campaign inspired by the film Against the Tide, the Mumbai Koli Project aims to spotlight the city’s original fisherfolk, the Koli community, and their evolving relationship with the sea, while encouraging Mumb…
Wild Food Festival ’24
City-dwellers come together in Mumbai to taste wild foods from the forests of the Sahyadri mountains, and learn more about the communities that champion them.
Wild Foods Walk, Mumbai
A guided walk to discover wild foods in Mumbai's largest national park, led by Shailesh Awate from OOO Farms.
Doing Good Through Food at Dalberg, Mumbai
A learning experience with the Dalberg team, involving conversations around how they engage with food.
Elevate your Millet Cooking Workshop with Native Bombay
Nachni shammi on jackfruit leaf, a sweet kutki phirni, and so much more. Peek inside our first-ever in-person millet cooking workshop with head chef Bhairav Singh.
Millet Tap Takeover
Transforming Bonobo, an open-air bar, into a space for millet exploration.
The Locavore Meetup, Mumbai: Millet Edition
Hearing from experts, tasting six homegrown beers, and a surprise delivery of millet pizzas at this first-of-its-kind meetup.
Wild Food Festival ’23
A rainy afternoon spent learning about monsoon wild foods from Palghar, Maharashtra, and hearing from Adivasi communities preserving them.