Praakritik: Making Chemical-free Pantry Staples in Mumbai
A Mumbai-based brand sourcing produce from farmers across India who do not use any pesticides or chemical inputs for cultivation.
A Mumbai-based brand sourcing produce from farmers across India who do not use any pesticides or chemical inputs for cultivation.
Kanji is a verb, not just the name of a dish, asserts Pooja Ashokkumar as she traces the fermented rice-and-water dish's relevance through the migration of her community.
Changing regulations and a shortage of gas supply affects not only Mumbai's bakeries, but also the demographic that relies on them for its daily bread.
Through a series of photographs taken over the last seven years, Gautam Doshi illustrates the many relationships Mumbaikars share with the sea—of grieving, playing, working, loving.
A pub quiz brought Mumbai’s coastal stories, indigenous Koli knowledge, and the documentary ‘Against the Tide’ into one lively night with ChefTZac.
Reported by journalist Soumya Roy over the span of a decade, ‘Mountain Tales: Love and Loss in the Municipality of Castaway Belongings’ sheds light on the waste mountains of Deonar, Mumbai, and the many lives that revolv…
—Ratna and Alka, Koli fisherwomen, Mumbai
—Naveen Yadav, a street vendor and activist in Mumbai, to whom running his stall is a political act.
Fisherman-activist Ganesh Nakhawa talks to us about navigating tradition and technology, the shrinking coastlines of Mumbai, and what keeps him tied to the sea as a Koli fisherman.