Indian Dairy Traditions & Our History With Cheese, Mumbai
Exploring India’s little-known cheeses from varied regions and communities with cheesemaker Aditya Raghavan.
Mumbai
Slow Flow 1.0 Launch Party, Mumbai
A games-and-beer party at Woodside Inn with Bombay Duck Brewing and their limited-edition heirloom rice beers.
Jowar ka Meetha
An indulgent dessert that is traditionally made in Rajasthan using broken wheat or lapsi, the Jowar ka Meetha is a spin on the classic that features whole jowar pearls cooked with dark jaggery and ghee. Chef Bhairav Sing…
Worli Koliwada Project
The Worli Koliwada Project, a collaboration with the RPG Foundation, drew attention to an 800-year-old fishing village in Mumbai, its inhabitants, and their diverse foodways, along with helping find new ways of income-ge…
Reclaiming a Neglected Fruit
Love it or hate it, its distinct aroma makes jackfruit a memorable gustatory experience. Determined to get more people to cook with it, Mumbai-based Eat with Better makes the unripe form of jackfruit a ready canvas for v…
Pastry Chef Heena Punwani’s Baking Journey Began in Someone Else’s Kitchen
Do early associations of food shape our tastes and identity? Pastry chef Heena Punwani speaks to chef Thomas Zacharias about growing up with Enid Blyton books, her mother’s flavourful butter chicken, and the first weddin…
In Lamiya’s Urban Kitchen, Where Traditional Bohra Food Still Has a Place
It is by observing her family cook that Lamiya Amiruddin developed a strong understanding of her community’s rich culinary heritage.
Between Flavour and Faith
A kitchen in a fire temple in Mumbai doles out humble yet delightful Parsi sweets that find a place in religious ceremonies and at tea-time alike.