Main Course Local Food Club Recipes Ghaittya Moumita Mukherjee, LFCOctober 16, 2025 Rooted in the philosophy of no waste, Ghaittya is a traditional Chittagong dish that turns leftover or near-spoiling Hilsa into a fragrant, comforting preparation of fried fish, garlic, and onions.View Post
Pickles and Chutneys Recipes Fruit Scraps Vinegar Arina SuchdeOctober 15, 2025 A zero-waste way to turn everyday fruit scraps into your own kitchen vinegar.View Post
Snacks and Appetisers Recipes Pea Pod Fritters Arina SuchdeOctober 15, 2025 A quick recipe to turn often-overlooked pea pods into a delicious, crunchy snack. View Post
Desserts and Mithai Recipes Banana Peel Syrup Arina SuchdeOctober 15, 2025 A quick, clever way to reduce waste and add some sweetness to your food.View Post
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