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Stewing
21 posts
Gucchi Mushroom
This wild Himalayan fungus lends umami richness to pulaos, curries, and gourmet dishes too.
Shevla / Dragon Stalk Yam
Often recognised by its unique fibrous stalk, Dragon Stalk Yam offers an earthy, meaty flavour.
Bamboo Shoots
A monsoon delicacy in India, these tender shoots are eaten fresh, fermented, or dried.
Spine Gourd
This monsoon vegetable might appear prickly, but offers a tender bite, often enjoyed in curries and stir-fries for its mild flavour.
Cape Gooseberry
Hidden in delicate husks, these bright yellow berries make an appearance every winter.
Elephant Foot Yam
Thriving in India’s tropical climates, this tuber is enjoyed in hearty sabzis, creamy mashes and stir fries.
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