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Uttar Pradesh
4 posts
Gular ki Sabzi
In an exploration of the cluster fig—its history and its prevalence today—Priti Saxena decides that she must cook with and eat the fruit as well. She shares with us a recipe her mother used to make—a cluster fig sabzi.
What Does it Take to Chronicle Culinary Memory?
Author and cultural historian Dr. Tarana Husain Khan talks to The Locavore about tasting egg flip as a child, the tricky business of recording oral history, and growing up in a family of armchair cooks.
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