Sourcing Salt of the Valleys and Other Pahadi Produce
Led by co-founders who belong to the mountainous region of Uttarakhand, Valley Culture works to preserve traditional food practices and uphold livelihoods in the region.
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uttarakhand
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Valley Culture: Flavours of the Himalayas
Based out of Dehradun, Valley Culture showcases native produce from Uttarakhand by sourcing ingredients from local farmers working in the Himalayan region.
Inside a Kumaoni Kitchen that Feeds a Family of Ten
In a kitchen that is housed in a structure that’s around 150 years old, Pannuli Devi enjoys cooking in copper and brass utensils that she inherited from her in-laws and received as wedding gifts.
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