Vnya: A Family-Run Venture Rooted In Organic Flavours
A family-run operation bringing organic, seasonal produce from smallholder farmers across Uttarakhand.
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uttarakhand
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Kuninda: Flavours and Fermentation From A Family Farm in Uttarakhand
A seven-decades-old family farm reimagining produce from Uttarakhand.
A Legacy of Making Preserves and Coolers on a Forest-Farm in Pauri Garhwal
Divya Chowfin, the co-founder of Himalayan Haat, speaks to Throvnica Chandrasekar about farming within a natural ecosystem, running a business from the mountains, and why their bestselling Malta Cooler is also a family favourite.
Akkarghoda Pickle
This simple pickle recipe retains the earthy, leafy texture of the akkarghoda fern, an indigenous plant commonly found in forests across India.
Kilmora: Bringing Flavours and Traditional Knowledge from the Kumaon Hills
Nestled in the picturesque valley of Mukteshwar in the Kumaon hills, Kilmora,also known as Kumaun Grameen Udyog,is a social enterprise championing sustainable livelihoods in Nainital, Uttarakhand. They celebrate local craft…
Himalayan Haat: Fruits and herbs from the jungle farms of Pauri Garhwal
Situated in the mountains of Uttarakhand, Himalayan Haat is a social enterprise that practices jungle farming in Pauri Garhwal, a district in the southeastern part of the state.
Sourcing Salt of the Valleys and Other Pahadi Produce
Led by co-founders who belong to the mountainous region of Uttarakhand, Valley Culture works to preserve traditional food practices and uphold livelihoods in the region.
Valley Culture: Flavours of the Himalayas
Based out of Dehradun, Valley Culture showcases native produce from Uttarakhand by sourcing ingredients from local farmers working in the Himalayan region.
Inside a Kumaoni Kitchen that Feeds a Family of Ten
In a kitchen that is housed in a structure that’s around 150 years old, Pannuli Devi enjoys cooking in copper and brass utensils that she inherited from her in-laws and received as wedding gifts.
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