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West Bengal State
24 posts
Kalimpong cheese
First introduced by Swiss missionaries, this crumbly cheese is now native to Kalimpong in West Bengal.
Rhododendron
Native to the Himalayas, the rhododendron is a flower found in many colours and is long used by mountain communities in food and drink.
Black Soybean
Black soybeans are a lesser-known variety, yet a local favourite in the hilly areas of India.
Bandel Cheese
The salty-smoky crumbly Bandel cheese’s origins can be traced back to the time the Portuguese settled in Bengal.
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