March 16, 2026

Protected: Panchal Dairy: Making Artisanal Goat and Sheep Milk Cheeses in Sayla, Gujarat 

In Sayla, Gujarat, Panchal Dairy sources goat and sheep milk directly from pastoralists from the Maldhari community, such as Polabhai Tramata in Reshamiya village, to make artisanal cheeses. All photos courtesy Sahjeevan.
In Sayla, Gujarat, Panchal Dairy sources goat and sheep milk directly from pastoralists from the Maldhari community, such as Polabhai Tramata in Reshamiya village, to make artisanal cheeses. All photos courtesy Sahjeevan.

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