Toasted Hemp Heart Seasoning

ORIGIN: Sasbani, Uttarakhand

300  |  80 G

Reminiscent of pizza seasoning, this mix of toasted hemp hearts—inner kernels of raw hemp seeds—and wild garlic celebrates flavours of the Himalayas.

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Use it as a finishing seasoning, sprinkled over dishes just before serving to add texture and flavour. It works especially well on fried snacks like aloo tikki or fish, but can also be used over eggs, vegetables, or grain bowls for an easy boost of flavour. 

The seasoning is made with sustainably foraged wild herbs like rosemary and wild garlic along with hemp hearts, a lesser known ingredient that’s a pahadi favourite. 

To avoid wastage, Sasbani Gramya Haat buys sun-ripened or over-ripened fruits that are typically discarded at farms. They purchase these directly from farmers and turn them into value-added products like jams and preserves.