Mahua Syrup
By Wild Harvest
ORIGIN: Jonha, Jharkhand
₹500 | 250 G
Sweet and chocolatey enerA rich, malty and caramel-like natural sweetener made by simmering mahua flowers in water and concentrating their natural sweetness. gy bars handcrafted with sun-dried mahua flowers, bajra (pearl millet), and cocoa from the Karavali region in Karnataka.
You’ll be buying directly from the producer. The Locavore does not handle orders, payments, delivery, or customer support.
Drizzle the syrup over pancakes, waffles or oats, stir a little into a hot latté, or use it to sweeten yoghurt and simple desserts. Start with a small amount since the flavour and sweetness are both quite concentrated.
Made with mahua flowers and no added sugar, this syrup has an intense sweetness with floral, caramel-like notes that give it far more character and versatility than a neutral sweetener.
Wild Harvest works with mahua and other forest foods with a focus on ethical harvesting and processing. Through its work, it seeks to create wider markets for mahua-based foods while supporting communities in Jillingsering, Dipatoli, Gautamdhara, Koynardih, and Hapatbeda villages under the Guiridih Panchayat in Jharkhand.
