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The Locavore Team
594 posts
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Food as Gift
Gifting food is part of all our lives—whether through festive gifting, homemade sweets, care packages, foods carried between cities, or everyday acts of sharing. Join the conversation and explore how food is a gesture of care, connection, and culture.
What Does Loss Taste Like? An Immersive Multi-sensory Experience
The year is 2100. You enter a world reshaped by climate collapse and technological control, where descendants live on synthetic flavours and no longer remember the world we once knew. Yet one form of resistance finds its way across time: the memory of taste.
A Guide to Mansa and Machha in Odisha
Following the monthly theme, “Fish, Meat and More”, members of LFC Bhubaneswar recommend their go-to fish (machha) and meat (mansa) dishes unique to their region.
What’s on your plate today?
In light of this month's theme, “Fish, Meat and More”, LFC members across the country share their favourite meat dishes—a plate they recently savoured, flavours from their childhood, and go-to local eateries.
When Achar Met Rice
What is that one rice accompaniment you swear by? LFC Mumbai’s members share their favourite chutney, pickle, and podi pairings with rice.
A Slice of Rice/Life
Members reflect on how the type and number of rice varieties they cook with has evolved over time. They reminiscence over the unfamiliar turned familiar, from their childhood to adult kitchens
The Kheer with No Name
Chef Ashok Eapen unearths the history and science behind the Lucknowi Benami kheer—a sweet Awadhi pudding made with a secret, “benami” or nameless ingredient—served at Thiruvananthapuram’s Local Food Club.