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    • Grains and Flours
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    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Recipe-led Stories
    • Know Your Desi Ingredients
  • Projects
    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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      • 16 September | Beyond the Plate |
        Dalit Identity through Food: How Art Forms
        Shape Memory, Belonging, and Access
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The Locavore Team

561 posts
Necessitatibus qui quia voluptas autem. Assumenda magnam similique ut. Quisquam deleniti vel porro ipsum ab molestiae.
  • Jams, Preserves, and Spreads
  • Fruit Preserves

Blueberry Preserve

  • August 31, 2026
  • The Locavore Team
Featuring whole blueberries that are picked in June—when they typically ripen—this dark purple preserve has a thick, chunky texture and a bright fruity flavour.
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  • Fruit Preserves
  • Jams, Preserves, and Spreads

Cherry Preserve

  • August 31, 2026
  • The Locavore Team
A thick, maroon-hued preserve with fleshy chunks of cherry and cherry skins, this preserve has a warm balance of sweetness and gentle tartness.
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  • Beverages
  • Tea

Wild Galangal Black Tea

  • August 31, 2026
  • The Locavore Team
A highly aromatic wild black tea with the sweet, spicy, and gingery warmth of fresh galangal.
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  • Tea
  • Beverages

Manipur Wild Smoked Tea

  • August 31, 2026
  • The Locavore Team
This traditional smoked black tea brews darker and stronger than a typical black tea. It has a bold, earthy flavour with mildly bitter and savoury notes.
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  • LFC Reading Circle
  • LFC Events

Reading Circle May 2026

  • August 31, 2026
  • The Locavore Team
The wage system for gig work is opaque and inconsistent; today, delivery riders on most platforms wouldn’t know what their base wages are. Graphic by Anugraha Mahesh. Photos used: By Zoshua Colah on Unsplash, and by CJ on Unsplash.
To better understand India's gig economy's ground realities, the LFC community read and discussed an article on a Delhi-based gig worker, and unionising for basic labour rights.
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  • SuperLocavores

Hanish Srinivasan

  • August 26, 2026
  • The Locavore Team
Hanish Srinivasan LFC CHENNAI |  JULY 2026-JANUARY 2027 Hanish Srinivasan has a budding interest in all things food. He believes food is a great catalyst for connection, community, and intentional…
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  • Know Your Desi Ingredients

Gongura leaves

  • August 26, 2026
  • The Locavore Team
These tart, tangy leaves are an inherent part of Telugu cuisine and culture.
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  • SuperLocavores

Maria Mirza

  • August 26, 2026
  • The Locavore Team
Maria Mirza LFC MUMBAI (SOUTH) |  JULY 2026-JANUARY 2027 Maria Mirza is a multidisciplinary artist. She is often found losing herself in various media, running down rabbit holes and nurturing…
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  • Know Your Desi Ingredients

Loquat

  • August 26, 2026
  • The Locavore Team
Loquat trees are laden with bright orange fruit just as winter starts to recede.
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  • SuperLocavores

Rishi Roy

  • August 26, 2026
  • The Locavore Team
Rishi Roy LFC BHUBANESWAR |  JULY 2026-JANUARY 2027 Rishi Roy is a digital marketer by profession and a foodie at heart. All his life decisions have somewhat revolved around food.…
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