Kala Jeera
These GI-tagged black cumin seeds have a distinctive floral aroma, with light, citrusy notes and a warm, earthy flavour.
Spices, Herbs, and Masalas
Jeera
These whole cumin seeds are complex, flowery, and almost citrusy in flavour. They are grown in sandy regions, under intense heat, which leads to a higher essential oil content.
Toasted Hemp Heart Seasoning
Reminiscent of pizza seasoning, this mix of toasted hemp hearts—inner kernels of raw hemp seeds—and wild garlic celebrates flavours of the Himalayas.
Idukki Green Cardamom
Green cardamom pods with citrusy, fresh undertones, sourced from the edge of Kerala's Periyar Tiger Reserve in Idukki where they are grown, cultivated, and harvested.
Malabar Vanilla Beans
Harvested along the Malabar coast in Kerala, these vanilla beans have a favourably high moisture content, making them aromatic and easy to cook with.
Cardamom
Green cardamom pods, up to 3.5 centimetres in height, from the forests of the Western Ghats.
Gongura Sprinkle
A hand-pounded, intensely aromatic podi, combining the quintessential sorrel leaves with flavourful spices.