गोड गोड बोला
Celebrated as the sun’s northward journey begins, Makar Sankranti marks harvest and renewal observed through the sharing of til-gud as a wish for harmony.
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The Locavore Team
561 posts
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What’s Cooking for Uttarayan?
As kites fill the sky and the days begin to get warmer, members share how Uttarayan is marked through sweets and snacks shaped by region, memory, and mixed traditions.
Many Lives of the Onion Flower
A market find opens up a cross-regional conversation on onion flower stalks and the many ways they’re cooked across home kitchens in India.
Priyaranjan Singh
Priyaranjan Singh LFC PUNEJanuary-June 2026 Priya is a Business Analyst by profession, but her love for food has been shaped by living in multiple cities across India. Moving across states…
Omkar Narvekar
Omkar Narvekar LFC MUMBAIJanuary-June 2026 A former adman who left the industry to follow his passion for food, Omkar started The Girgaum Kitchen—a cosy corner restaurant in the heart of…
Jayshree Rathi
Jayshree Rathi LFC KOLKATAJanuary-June 2026 I am a finance professional, turned into a yoga teacher, a movement enthusiast and curious about everything food. When I am not teaching or practising…
Ayushi Sinha
Ayushi Sinha LFC LUCKNOWJanuary-June 2026 Ayushi Sinha is a fashion designer based in Lucknow and a Super Locavore with a deep love for food. A creative at heart, she enjoys…
Arpitha Bhat
Arpitha Bhat LFC BENGALURUJanuary-June 2026 Arpitha is a researcher studying ecology and environmental change, with a focus on how landscapes and species respond to human pressures. Beyond research, she enjoys…
Rachit Kirteeman
Rachit Kirteeman LFC BHUBANESWARJanuary-June 2026 Rachit is a Consultant Chef/Content Creator by profession and an avid traveller. Rachit has been championing Odia Cuisine through various mediums like “The Odisha Table”,…