Logo
  • Stories
    • Features
      • Books on Food
      • Culture
      • Personal Essay
      • From the Fields
      • The Locavore Champions
      • The Locavore Guides
    • Community
      • Everyday Locavores
      • Kitchen Hand-Me-Downs: An Evolving Collection
      • Food Memories
      • Inside My Kitchen
      • Market Archives
  • Partners
    • Producers
    • Organisations
  • Products We Love
    • Baking Ingredients
    • Beverages
    • Dairy
    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
    • Jams, Preserves, and Spreads
    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Know Your Desi Ingredients
  • Projects
    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
  • Events
    • Upcoming Events
      • October | Chef on the Road: Arunachal Pradesh
    • Past Events
      • Meetups
      • Beyond the Plate
      • Workshops
      • Experiences
      • Festivals
      • Talks
      • Discovery
      • Chef on the Road
  • About
    • What We Do
    • Meet The Team
    • In The Media
    • Contribute
    • Say Hello
    • Work with Us
    • Newsletter
    • Local Food Club
      • Sign up
      • How It Works
      • Our Vision
      • Get Involved
  • Newsletters
  • Stories
    • Features
      • Books on Food
      • Culture
      • Personal Essay
      • From the Fields
      • The Locavore Champions
      • The Locavore Guides
    • Community
      • Everyday Locavores
      • Kitchen Hand-Me-Downs: An Evolving Collection
      • Food Memories
      • Inside My Kitchen
      • Market Archives
  • Partners
    • Producers
    • Organisations
  • Products We Love
    • Baking Ingredients
    • Beverages
    • Dairy
    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
    • Jams, Preserves, and Spreads
    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Know Your Desi Ingredients
  • Projects
    • Ongoing Projects
      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
  • Events
    • Upcoming Events
      • October | Chef on the Road: Arunachal Pradesh
    • Past Events
      • Meetups
      • Beyond the Plate
      • Workshops
      • Experiences
      • Festivals
      • Talks
      • Discovery
      • Chef on the Road
  • About
    • What We Do
    • Meet The Team
    • In The Media
    • Contribute
    • Say Hello
    • Work with Us
    • Newsletter
    • Local Food Club
      • Sign up
      • How It Works
      • Our Vision
      • Get Involved
  • Newsletters

Input your search keywords and press Enter.

Posts by author

The Locavore Team

547 posts
Necessitatibus qui quia voluptas autem. Assumenda magnam similique ut. Quisquam deleniti vel porro ipsum ab molestiae.
  • From the Fields

Home Is Where the Honey Is

  • January 31, 2023
  • The Locavore Team
Last Forest supports traditional livelihoods like honey hunting and millet farming among the indigenous peoples of the Nilgiris, home to one of the last shola forests in the region.
View Post
  • Producers

Last Forest: Featuring Forest Produce from the Nilgiris

  • January 24, 2023
  • The Locavore Team
Working closely with a collective of indigenous tribes, this enterprise supports traditional livelihoods of honey hunting and forest farming.
View Post
Projects

Wild Food Project | Palghar, Maharashtra

  • January 17, 2023
  • The Locavore Team
The Wild Food Project is an attempt to study, archive, and celebrate indigenous forest produce, and the vast traditional knowledge that surrounds it.
View Post
  • Culture

‘To us, an activist approach is a people-centric approach’

  • December 9, 2022
  • The Locavore Team
A team of artists, writers, and researchers collaborate to create a graphic series that demystifies the laws and policies around food, and the food systems that we are part of.
View Post
  • Producers

Valley Culture: Flavours of the Himalayas

  • November 7, 2022
  • The Locavore Team
Based out of Dehradun, Valley Culture showcases native produce from Uttarakhand by sourcing ingredients from local farmers working in the Himalayan region.
View Post
  • Producers

OOO Farms: Levelling the field with profit-sharing practices

  • September 29, 2022
  • The Locavore Team
The idea for OOO Farms took root when Shailesh Awate, an ardent trekker, began to notice forest cover in the Sahyadris diminishing through the decades. Driven by the desire to preserve these forests, he started working with indigenous communities in the region to conserve native and indigenous seeds.
View Post
  • Food Memories

‘Being a father transformed my relationship to food and cooking’

  • September 26, 2022
  • The Locavore Team
Moving across continents makes everyday practices such as cooking and feeding much more self-conscious, Krishnendu Ray tells us. A renowned food studies scholar, Ray talks to us about his changed perception of cooking, parenting, and his Didu’s jaggery-sweetened moorki.
View Post
  • Producers

Pūrvīṇa: Bringing Kerala’s Oil-Making Traditions Back Into the Spotlight

  • September 7, 2022
  • The Locavore Team
While cold-pressed coconut oil has received a fair amount of attention in recent years, Purvina is bringing light to the dimming awareness of ventha velichenna, or hot-processed coconut oil.
View Post
  • Producers

Tillage – Bringing Back Millets and Forgotten Flours

  • August 1, 2022
  • The Locavore Team
We were first drawn to Tillage’s produce after hearing the passion with which siblings Saloni Anchan, a lawyer, and Shival Shah, a chartered accountant, spoke about local and seasonal ingredients.…
View Post
  • Producers

Umrani Farms

  • July 6, 2022
  • The Locavore Team
Located in Sangli in western Maharashtra, Umrani Farms is an organisation that specialises in indigenous raisin production.
View Post

Posts pagination

Previous 1 … 52 53 54 55 Next
Logo

The Locavore is a platform committed to creating enduring impact through food.

Instagram Facebook LinkedIn X Youtube
  • About
  • In The Media
  • Work With Us
  • Contact
  • Newsletters
  • Contribute