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      • Inside My Kitchen
      • Market Archives
  • Partners
    • Producers
    • The Food Systems Collective
  • Products We Love
    • Baking Ingredients
    • Beverages
    • Dairy
    • Dried Fruits, Nuts & Seeds
    • Ferments and Vinegars
    • Grains and Flours
    • Jams, Preserves, and Spreads
    • Meat, Seafood, and Eggs
    • Natural Sweeteners
    • Oils
    • Pickles and Condiments
    • Pulses and Dals
    • Snacks and Ready-to-Cook
    • Spices, Herbs, and Masalas
    • Sweets and Confections
    • Wild Foods
  • Cooking
    • Recipes
      • Soups
      • Salads
      • Snacks and Appetisers
      • Millet Recipes
      • Breakfast
      • Beverages
      • Main Course
      • Pickles and Chutneys
      • Desserts and Mithai
    • Recipe-led Stories
    • Know Your Desi Ingredients
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      • Woman Farmer Project (2026)
      • Setting The Table: Stories from India’s Food Cultures
      • Mumbai Koli Project
      • The Tiny Food Project: Alibag
      • Local Food Club
      • ‘Longing for Home Food’ Project
    • Past Projects
      • Feeding the Future Project
      • Serendipity Arts Festival ‘25
      • Millet Revival Project
      • Serendipity Arts Festival
      • Worli Koliwada Project
      • Wild Food Project | Palghar, Maharashtra
      • Freedom From Hunger: A Collaborative Fundraising Project
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The Locavore Team

561 posts
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  • Events
  • Experiences
  • Festivals

The Locavore at The Hills Festival, Umbir

    November 4, 2022
For Meghalaya’s homegrown festival, we served a multi-course dinner experience of the state’s indigenous cuisine.
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  • Events
  • Discovery

Documenting Russell Market, Bengaluru

    November 30, 2022
Inside an impromptu visit to archive a historic market dating back to the 1800s.
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  • Producers

Nilgiri Marten Spices: The Best of Single-origin Spices

  • June 3, 2024
  • The Locavore Team
Founded in 2022 by Aswin Prasannakumar and Yathi Kumar, Bengaluru-based Nilgiri Marten Spices (NMS) aims to sell spices entirely traceable to the regions they are cultivated in.
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  • Producers

Ishka Farms: What It Takes to Grow Capers in India

  • May 13, 2024
  • The Locavore Team
Located in the dry scrublands of Niravi Pudhupatti village, about 45 kilometres from Tuticorin, is Ishka Farms,India’s only caper farm.
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  • Producers

Balion Agrofoods: Tapping Into the Versatile Coconut Sap

  • April 22, 2024
  • The Locavore Team
Balion Agrofoods,a brand that offers products made from coconut sap,is based in the Sindhudurg district, a Konkan region abundant in coconut palms.
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  • Producers

Earth Focus Foundation: Enabling Nature-based Livelihoods

  • April 3, 2024
  • The Locavore Team
Based in the Kanha forest of Madhya Pradesh, Earth Focus Foundation (EFF) is a community-led organisation working with farmers from the Baiga and Gond tribal communities.
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  • Producers

Dongaon Local: Ghee From the Kitchens of Dongaon’s Women

  • January 29, 2024
  • The Locavore Team
Dongaon Local is named after the village it is set-up in where the village’s farming community closely interact with cows and often make ghee with surplus milk.
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Projects

‘Longing for Home Food’ Project

  • December 8, 2023
  • The Locavore Team
'A Longing for Home Food’ Project, an offshoot of the curation at the eighth edition of the Serendipity Arts Festival, is a listening experience cataloguing people’s oral food memories and recipes through conversations that invoke a familiar sense of home.
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  • Producers

Mason & Co.: Celebrating a local bean-to-bar chocolate movement

  • November 28, 2023
  • The Locavore Team
Based in Auroville, Pondicherry, Mason and Co. is a chocolate company with a focus on building a local bean-to-bar movement in South India.
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  • Producers

Himalayan Haat: Fruits and herbs from the jungle farms of Pauri Garhwal

  • November 6, 2023
  • The Locavore Team
Situated in the mountains of Uttarakhand, Himalayan Haat is a social enterprise that practices jungle farming in Pauri Garhwal, a district in the southeastern part of the state.
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