Doing Good Through Food at Dalberg, Mumbai
A learning experience with the Dalberg team, involving conversations around how they engage with food.
Posts by author
The Locavore Team
594 posts
Necessitatibus qui quia voluptas autem. Assumenda magnam similique ut. Quisquam deleniti vel porro ipsum ab molestiae.
Elevate your Millet Cooking Workshop with Native Bombay
Nachni shammi on jackfruit leaf, a sweet kutki phirni, and so much more. Peek inside our first-ever in-person millet cooking workshop with head chef Bhairav Singh.
Chef on the Road | Jokai
Our four-day trip to Jokai, a small town in Assam, included a traditional 35-dish breakfast, tours of Jokai’s oldest plantations, and many, many, cups of tea.
The Locavore Meetup, Mumbai: Millet Edition
Hearing from experts, tasting six homegrown beers, and a surprise delivery of millet pizzas at this first-of-its-kind meetup.
Celebration of Millets with NESFAS, Shillong
Chefs and growers discussed the complexities of growing krai in Meghalaya, paired with a curated millet menu.
Parikrma Festival of Science, Bengaluru
A dialogue on eating, cooking, and sustainability with young minds.
Wild Food Festival ’23
A rainy afternoon spent learning about monsoon wild foods from Palghar, Maharashtra, and hearing from Adivasi communities preserving them.
Chotomaach Potluck, Kolkata
Our first potluck in Kolkata revolved around small freshwater fish, a variety slowly slipping away from the region’s plates.
Indian Dairy Traditions & Our History With Cheese, Mumbai
Exploring India’s little-known cheeses from varied regions and communities with cheesemaker Aditya Raghavan.