Elevate your Millet Cooking Workshop with Native Bombay
Nachni shammi on jackfruit leaf, a sweet kutki phirni, and so much more. Peek inside our first-ever in-person millet cooking workshop with head chef Bhairav Singh.
Events
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Deepen your connection to India’s diverse local foods with The Locavore’s events. Our gatherings are joyous and purposeful, an essence of community at the heart. Whether it’s a four-day trip to Assam’s tea estates, thought-provoking discussions on millets, or a workshop on India’s lesser-known cheeses, our experiences are for anyone curious about flavours and stories.
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Want to collaborate on an event together? Write to us on connect@thelocavore.in.
Chef on the Road | Jokai
Our four-day trip to Jokai, a small town in Assam, included a traditional 35-dish breakfast, tours of Jokai’s oldest plantations, and many, many, cups of tea.
Celebration of Millets with NESFAS, Shillong
Chefs and growers discussed the complexities of growing krai in Meghalaya, paired with a curated millet menu.
The Locavore Meetup, Mumbai: Millet Edition
Hearing from experts, tasting six homegrown beers, and a surprise delivery of millet pizzas at this first-of-its-kind meetup.
The Locavore Meetup, Kochi
At this bilingual meetup, in collaboration with the Kerala Museum, we explored the culinary and ecological experiences of forest-dwelling communities.
Parikrma Festival of Science, Bengaluru
A dialogue on eating, cooking, and sustainability with young minds.
The Locavore Meetup, Chennai
Two different sambars in a couple’s kitchen, a great-grandmother's trusty idiyappam maker, an heirloom cookbook, and more.
Documenting Russell Market, Bengaluru
Inside an impromptu visit to archive a historic market dating back to the 1800s.
The Locavore Meetup, Bengaluru
Forty guests,farmers, media professionals, chefs, researchers, writers and more,came together for our first-ever meetup.
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