Local Food Club Stories

Local Food Club Stories

In the Mumbai Monsoon, this Makeshift Market Comes Alive

Rishaya Palkhivala
October 3, 2025

Takla (Cassia Torra), Papdi (Flat Beans), Guvar (Cluster Beans), Spinach, Cucumbers, Lemongrass, and Dinde, among other fresh, local vegetables at Mumbai’s Dadar railway station market. All photos by Rishaya Palkhivala.

Rishaya Palkhivala shares what it means to her to have more agency over her plate, and why the Dadar railway platform in Mumbai is the mini-market of her dreams.

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