The Makings of a Nihari
A slow-cooked stew travels from street breakfast to royal table in author Sadaf Hussain’s exploration of Nihari and the spice blends that have shaped it.
Local Food Club Stories
3 posts
How to Conduct a Kitchen Waste Audit with Skrap
A simple, practical guide from Skrap serves as an introductory lesson on understanding kitchen waste and what it reveals about your everyday habits.
In the Mumbai Monsoon, this Makeshift Market Comes Alive
Rishaya Palkhivala shares what it means to her to have more agency over her plate, and why the Dadar railway platform in Mumbai is the mini-market of her dreams.
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