Network for Conserving Central India
The work undertaken by NCCI brings together farmers, researchers, and conservationists to conserve forested areas in Chhattisgarh, Madhya Pradesh, and Maharashtra.
Organisations
7 posts
InSeason Fish: Helping Consumers Eat Seafood Sustainably
InSeason Fish is a Chennai-based organisation helping Indians eat seafood sustainably through research, community partnerships, fish-market walks, and a seasonal seafood calendar, connecting consumers to choices that support healthier oceans and coastal livelihoods.
WASSAN: Managing Natural Resources in Rainfed Ecologies
Working closely with farmers, research institutions, and civil-society organisations, WASSAN is preserving natural resources across four Indian states.
ATREE: Conserving the Environment Through Scientific Research and Community Support
A non-profit organisation adopts community-based and scientific approaches to address environmental challenges across India.
Bhoomi Ka: Supporting Smallholder Farmers and Ecopreneurs Across India
Bhoomi Ka, a network of smallholder farmers, Farmer Producer Organisations (FPOs), and ecopreneurs, aims to drive positive change in our food system by promoting sustainable agricultural techniques and consumption practices that prioritise ecological balance and social equity.
Urmul Seemant Samiti: Championing Livelihoods in the Border Villages of Western Rajasthan
This not-for-profit organisation not only advocates for the rights and livelihoods of those inhabiting villages along the desert landscape of the Indo-Pakistan border in Rajasthan, but also addresses the challenges endured by its local communities.
Khaana Chahiye Foundation: A Pandemic-Induced Initiative Still Combating Hunger in Mumbai
Khaana Chahiye Foundation began as a citizen-led crisis-management operation focussed on combating hunger in Mumbai during the COVID-19 pandemic. Today, it is an NGO that continues to feed those in need within the city through community kitchens and grocery kits.
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