Maharashtrian - The Locavore

0 min

Main Course

Daggertooth Pike Conger Curry

InSeason Fish

This recipe for a Maharashtrian curry from sustainable seafood initiative ‘InSeason Fish’ highlights the unique texture and delicate flavours of the daggertooth pike conger—or the pike eel—abundantly available in December along both coasts of India.

0 min

Main Course

Kala Masalyachi Methi

Archish Kashikar

Reminiscing about his hometown Nashik, Archish Kashikar shares one of his favourite recipes featuring kala masala—a highlight in the northern parts of Maharashtra.

0 min

Main Course

Kupa (tuna) Biryani and Koshimbir

Shraddha Sunil Patil

This specialty from Worli Koliwada, Mumbai, combines fresh tuna available in the region with flavourful spices and seasoned rice. Shraddha Patil, a 49-year-old Anganwadi teacher, decodes the recipe for us.

0 min

Desserts and Mithai

Ragi Laddoo

Odisha Millets Mission

This recipe has been documented for The Locavore by Shabnam Afrien of Odisha Millets Mission (OMM). A flagship programme of the government of Odisha, OMM was launched in 2017 to improve the nutrition of tribal communities in Odisha through revival of millets in farming and their diets.

0 min

Main Course

Mahua Flower Bhaji

Shakuntala

An interesting savoury preparation of mahua flowers encountered by the Wild Food Project team during a visit to Palghar.

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