Cuisine: Maharashtrian
13 posts
Karandi Masala
This quick, everyday Koli shrimp curry brings together potatoes, kokum, and fresh baby shrimp.
Mandeli Masala
This light Mandeli curry is cooked with fresh hirwa watan and traditional Koli masala.
Mud Crab / Kekda Masala
This Koli-style mud crab curry is rooted in Bhavesh’s childhood trips to Thane Creek with his grandfather.
Modachya Methichi Usal
This twist on a traditional Maharashtrian recipe balances the bitterness of methi with coconut flakes and jaggery.
Tendli Masale Bhat
A seasonal rice-based dish made with tender tendli, this Maharashtrian recipe brings together spices, fresh coconut, and everyday pantry staples to make a comforting and flavourful meal.
Daggertooth Pike Conger Curry
This recipe for a Maharashtrian curry from sustainable seafood initiative 'InSeason Fish’ highlights the unique texture and delicate flavours of the daggertooth pike conger,or the pike eel,abundantly available in December along both coasts of India.
Kala Masalyachi Methi
Reminiscing about his hometown Nashik, Archish Kashikar shares one of his favourite recipes featuring kala masala,a highlight in the northern parts of Maharashtra.
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