Know Your Desi Ingredients Breadfruit The Locavore TeamDecember 17, 2025 Popularly eaten as a vegetable, breadfruit can be enjoyed as a sweet fragrant fruit, once ripe. View Post
Know Your Desi Ingredients Fish mint The Locavore TeamDecember 17, 2025 A herb with an earthy, slightly fishy aroma, fish mint is widely used in Northeast Indian cooking.View Post
Know Your Desi Ingredients Chhena The Locavore TeamDecember 17, 2025 A fresh and crumbly acid-set cheese, chenna is frequently sold in markets and sweet shops in eastern India.View Post
Know Your Desi Ingredients Black Soybean The Locavore TeamDecember 10, 2025 Black soybeans are a lesser-known variety, yet a local favourite in the hilly areas of India.View Post
Know Your Desi Ingredients Srikakulam Sannulu Rice The Locavore TeamDecember 10, 2025 Srikakulam Sannulu is a fragrant, Indica rice from coastal Andhra Pradesh, popularised by its use in Ugadi celebrations.View Post
Know Your Desi Ingredients Hooker Chives The Locavore TeamNovember 19, 2025 The lesser known, often confused and equally tasty cousin of spring onions! View Post
Know Your Desi Ingredients Mustard leaves The Locavore TeamNovember 19, 2025 A hardy winter ingredient used in delicacies that brings warmth to many.View Post
Know Your Desi Ingredients Chayote The Locavore TeamOctober 20, 2025 Chayote is a crisp, mild-flavoured gourd that thrives in tropical climates and is widely used in stir-fries, curries, and salads.View Post
Know Your Desi Ingredients Bathua The Locavore TeamOctober 20, 2025 Bathua is a nutrient-rich leafy green, commonly used in Indian winter dishes like saag, parathas, and soups.View Post
Know Your Desi Ingredients Snake Gourd The Locavore TeamSeptember 3, 2025 Recognised by its elongated, slender form, snake gourd offers a subtly bitter crunch, ideal for stews, stir-fries, and even as an addition to salads.View Post