Posts by tag
Boiling
44 posts
Black Soybean
Black soybeans are a lesser-known variety, yet a local favourite in the hilly areas of India.
Srikakulam Sannulu Rice
Srikakulam Sannulu is a fragrant, Indica rice from coastal Andhra Pradesh, popularised by its use in Ugadi celebrations.
Snake Gourd
Recognised by its elongated, slender form, snake gourd offers a subtly bitter crunch, ideal for stews, stir-fries, and even as an addition to salads.
Mullankaima Rice
This heritage rice from Wayanad, Kerala, lends itself beautifully to biryanis, payasams, and appams.
Pointed Gourd
Monikered the "King of Gourds" in eastern India, parwal offers a tender, slightly sweet flavour that shines in curries and dry vegetable preparations.
Login with Google