Himachal Pradesh - The Locavore

0 min

Snacks and Appetisers

Blood Sausages

Rigzin and Tenzin

Hailing from the Bodh community in Himachal Pradesh, Rigzin and Tenzin share their recipe for blood sausages. With members of the community leaving the region and returning, palates are constantly evolving, and so are the ingredients that make up the flavour profile of these sausages.

6 min

From the Fields

Beekeeping Advocacy: Beyond Hives and Honey

Chetana Divya

The founding team of Tenacious Bee Collective, working in Himachal Pradesh and Kashmir, talk of their quest for raw Himalayan honey and where it has taken them.

5 min

Producers

Tenacious Bee Collective: Focussing on Quality and Community

The Locavore Team

Spread across Himachal Pradesh and Kashmir, Tenacious Bee Collective works with local beekeepers of these fragile ecosystems, working with hive-based products, including a variety of honey—uni- and multi-floral—and beeswax apothecaries.

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