Pine Nuts
Encased in hard brown shells, these pine nuts—locally called chilgoza—are sweet and nutty.
Encased in hard brown shells, these pine nuts—locally called chilgoza—are sweet and nutty.
These GI-tagged black cumin seeds have a distinctive floral aroma, with light, citrusy notes and a warm, earthy flavour.
Featuring whole blueberries that are picked in June—when they typically ripen—this dark purple preserve has a thick, chunky texture and a bright fruity flavour.
A thick, maroon-hued preserve with fleshy chunks of cherry and cherry skins, this preserve has a warm balance of sweetness and gentle tartness.
A delicious mono-floral honey harvested in March–April, when litchi flowers are in full bloom along the foothills of the Shivaliks.
Harvested from an altitude of 8,000 feet, this honey flaunts the flavours of post-monsoon blooms of aromatic herbs like the Indian borage and Brahmi, and buckwheat.