Kala Jeera
These GI-tagged black cumin seeds have a distinctive floral aroma, with light, citrusy notes and a warm, earthy flavour.
These GI-tagged black cumin seeds have a distinctive floral aroma, with light, citrusy notes and a warm, earthy flavour.
These whole cumin seeds are complex, flowery, and almost citrusy in flavour. They are grown in sandy regions, under intense heat, which leads to a higher essential oil content.
Green cardamom pods with citrusy, fresh undertones, sourced from the edge of Kerala's Periyar Tiger Reserve in Idukki where they are grown, cultivated, and harvested.
Green cardamom pods, up to 3.5 centimetres in height, from the forests of the Western Ghats.