Blueberry Preserve
Featuring whole blueberries that are picked in June—when they typically ripen—this dark purple preserve has a thick, chunky texture and a bright fruity flavour.
Jams, Preserves, and Spreads
Cherry Preserve
A thick, maroon-hued preserve with fleshy chunks of cherry and cherry skins, this preserve has a warm balance of sweetness and gentle tartness.
Shatavari Murabba
A murabba-like preserve made by infusing antioxidant rich shatavari roots with wild forest honey.
Plantain Jam
A traditional Kerala recipe, this plantain jam is made from the juice of palayam kodan bananas sourced from Sheilas’ own farm in Mundakayam.
Red Onion Relish
Made using blemished and misshapen red onions that are caramelised in balsamic vinegar, this spread is the ultimate savoury flavour bomb with a unique blend of sweet, spicy, and tangy flavours.
Pesto with Moringa
Inspired by Italian basil pesto, this versatile spread is made with carrot tops that lend it a slightly peppery flavour, and roasted cashews and peanuts that add richness to both flavour and texture.
Lemon Marmalade
A pulpy, aromatic preserve with a sweet-and-sour twist on the usual orange marmalade.
Cashew Butter
A decadent cashew butter with a smooth texture and mildly sweet flavour.
Apricot Jam
Sweet with a mild tartness, this jam is made from a local variety of apricots called gola.