Shatavari Murabba
A murabba-like preserve made by infusing antioxidant rich shatavari roots with wild forest honey.
Jams, Preserves, and Spreads
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Plantain Jam
A traditional Kerala recipe, this plantain jam is made from the juice of palayam kodan bananas sourced from Sheilas’ own farm in Mundakayam.
Red Onion Relish
Made using blemished and misshapen red onions that are caramelised in balsamic vinegar, this spread is the ultimate savoury flavour bomb with a unique blend of sweet, spicy, and tangy flavours.
Pesto with Moringa
Inspired by Italian basil pesto, this versatile spread is made with carrot tops that lend it a slightly peppery flavour, and roasted cashews and peanuts that add richness to both flavour and texture.
Lemon Marmalade
A pulpy, aromatic preserve with a sweet-and-sour twist on the usual orange marmalade.
Apricot Jam
Sweet with a mild tartness, this jam is made from a local variety of apricots called gola.
Spiced Peach Preserve
Made with juicy Himalayan peaches and infused with spices like cinnamon, cloves, and star anise, this preserve captures the sweet, fruity essence of ripe peaches, harmoniously balanced with a touch of spice and a subtle tartness.
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