Postcards From the Room
At an intimate LFC meetup in Bengaluru, postcards, ingredients, and handwritten notes become a way of carrying each other’s food stories home.
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LFC Bengaluru
5 posts
“I take the leaves whenever I go!”
"I love coriander in any form, but some people find culantro to be slightly sharper in taste as a garnish"
Nostalgic for School Lunches and Old Friendships
"Thick, flaky, and full of spice, Koki smelled like comfort wrapped in ghee."
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